Everyone knows that brussels sprouts are nutritious, but not everyone loves to eat them. This dish is bound to help picky eaters enjoy getting their leafy greens. It’s also a delicious side dish for a holiday meal.
2 cups brussels sprouts, halved
1 cup grapes (red or green)
1/2 purple onion, roughly chopped
1/4 cup golden raisins
1/4 cup walnuts
2 tbsp. olive oil
2 tsp. thyme
2 tsp. rosemary
salt and pepper to taste
Mix brussels sprouts, grapes and onion in a bowl. Coat will olive oil. Add spices and mix well. Spread on a cookie sheet and bake at 420 degrees for 25-30 minutes, stirring half-way through.
Remove from oven. Evenly distribute raisins and walnuts over pan. Return to oven for another 5 minutes. Let cool and serve. Makes 4-6 servings.
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